blue pea flower tea
butterfly pea flower tea leaf
butterfly pea green tea
butterfly pea flower tea box
 butterfly pea flower tea box label

Song of the Sea - Butterfly Pea Flower Green Tea

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This magical tea is unquestionably unique. Watch as the butterfly pea flower slowly turns your tea blue. Add some lemon juice to see an exquisite shade of purple. The health properties of this blue pea flower tea are sure to boost your mood while you appreciate the fresh, floral, and earthy notes in every sip.

This herbal infusion cleanses the body and improves skin health as it contains anti-aging properties. This butterfly pea tea is extremely rich in antioxidants and is an instant stress reliever.

Origin: Handmade with love by the local farmers of Upper Assam (India).

Ingredients: Organic Assam Green Tea, Organic Butterfly Blue Pea Flower

Pack Size: 15 x 2.5g

Type: Green

Caffeine level: Caffeinated

Brewing temperature : 75-80°Celsius / 167-176°Fahrenheit

Brewing time: Teacup: 2 mins/ Teapot: 3-4 mins

Re-steeping Teacup: 3-5 times.

Re-steeping time: 4,6,8 minutes

FLAVOR: Slightly aromatic, earthy undertone, deep green tea base, full of freshness

EFFECT: Relaxing

PERFECT for An afternoon or evening tea

METHOD

  • Fill kettle with fresh water. Do not use previously boiled water. Water that has been previously boiled loses oxygen and can weaken the flavor of your tea.
  • Ensure water is heated to the proper temperature for steeping
  • Warm the teapot and/or teacup with hot water. Pour some of the freshly heated water in teapot or teacup and rinse. This will warm the teapot or teacup, keeping tea hot for a longer period of time.
  • Pour the water and brew the tea. Let the tea infuse for three to five minutes depending on your desired strength. When your tea is steeped, remove the infuser.

To discover the delicate subtleness of each blue tea always follow the instructions. Feel free to experiment with dosage, time, or temperature when you get accustomed to tea. Higher temperatures, larger amounts of leaves, and longer steeping time will result in stronger tea with more astringency.