assam organic turmeric green tea
 turmeric green tea leaf
Haflong turmeric tea box
organic turmeric tea box

Angelo Te - Organic Tumeric Green Tea

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K
Kristine
Wonderful Experience

A wonderful blend with plenty of health benefits

K
Kristine

A wonderful blend with plenty of health benefits

C
Charlotte
Very Good Flavor

The tea emits a pleasant earthy aroma, and the flavor is well-balanced, with the turmeric adding a subtle spice. Not to mention the health benefits of the turmeric!

Inspired by ancient Ayurveda, this recipe is sure to boost your immunity, balance your senses, and heal from within. Our finest handcrafted green tea is blended with organic turmeric to produce a warm, earthy brew with perfect balance. Let this botanical goodness be your ultimate detox.

Origin: Handmade with love by the local farmers of Upper Assam (India).

Ingredients: Organic Assam Green Tea, Organic Tumeric

Pack Size: 15 x 2.5g

Type: Green

Caffeine level: Caffeinated

Brewing temperature : 75-80°Celsius / 167-176°Fahrenheit

Brewing time: Teacup: 2 mins/ Teapot: 3-4 mins

Re-steeping Teacup: 3-5 times.

Re-steeping time: 4,6,8 minutes

FLAVOR: Slightly aromatic, mellow taste

EFFECT: Refreshing and Stimulating

PERFECT for any time of the day and will Every time you want to be closer to nature.

METHOD

  • Fill kettle with fresh water. Do not use previously boiled water. Water that has been previously boiled loses oxygen and can weaken the flavor of your tea.
  • Ensure water is heated to the proper temperature for steeping
  • Warm the teapot and/or teacup with the hot water. Pour some of the freshly heated water in teapot or teacup and rinse. This will warm the teapot or teacup, keeping tea hot for a longer period of time.
  • Pour the water and brew the tea. Let the tea infuse for three to five minutes depending on your desired strength. When your tea is steeped, remove the infuser.

 To discover the delicate subtleness of each tea always follow the instructions. Feel free to experiment with dosage, time or temperature when you get accustomed to tea. Higher temperatures, larger amounts of leaves and longer steeping time will result in stronger tea with more astringency.