A taste of white gold from the pristine Assam valley in eastern India. The youngest leaves are picked by hand before sunrise and then dried in the shade to create this delicate and balanced elixir. Enjoy the floral flavor with notes of citrus and honey while you sit back with a good book or relax in your garden.
Enjoy the antioxidant and immune-boosting properties that white needle tea has to offer.
Origin: Handmade with love by the local farmers of Upper Assam (India).
Ingredients: Organic Single Estate Silver Needle Tea
Pack Size: 15 x 2.5g
Caffeine level: Caffeinated
Brewing temperature: 75-80°Celsius / 167-176°Fahrenheit
Brewing time: Teacup: 2 mins/ Teapot: 3-4 mins
Re-steeping Teacup: 3-5 times.
Re-steeping time: 4,6,8 minutes
FLAVOR: Elegant, delicate, sweet with floral notes
EFFECT: Refreshing and Rejuvenating
PERFECT for Any time of the day and every time you want to be closer to nature.
- Fill kettle with fresh water. Do not use previously boiled water. Water that has been previously boiled loses oxygen and can weaken the flavor of your tea.
- Ensure water is heated to the proper temperature for steeping
- Warm the teapot and/or teacup with hot water. Pour some of the freshly heated water in teapot or teacup and rinse. This will warm the teapot or teacup, keeping tea hot for a longer period of time.
- Pour the water and brew the tea. Let the tea infuse for three to five minutes depending on your desired strength. When your tea is steeped, remove the infuser.
To discover the delicate subtleness of each silver needle white tea always follows the instructions. Feel free to experiment with dosage, time, or temperature when you get accustomed to tea. Higher temperatures, larger amounts of leaves, and longer steeping time will result in stronger tea with more astringency.