Handcrafted organic TGFOP (orthodox Assam leaf tea), CTC Assam tea and organic spices that includes ginger, cardamom, bay leaf, and clove.
Masala Tea :
Curated with top notch organic spices, Masala tea is a hard-hitting treat for your taste buds. A unique blend of select tasteful spices, this tea variant is invigorating and refreshing. The high quality hand-picked masalas are roasted and hand ground to give you an unadulterated and pure flavour with every sip. Made with potent spices, Masala tea combines spicy flavours that are sharp, hot, fresh and pungent.
Masala tea is an elaborate herbal brew made with a mix of potent and fragrant spices that can energize and vitalize your senses. Let the aromatic amalgamation of different spices prance on your taste buds. Allow yourself to get carried away amidst the delectable fusion of the spices. With every sip of this flavoursome potion you can explore the unfurling of hidden flavours. This popular variant of spice-teas finds its roots in India. It is an elixir full of goodness and health benefits. Made with various aromatic Indian spices, it has a distinctly pungent and spicy flavour.
It is also known to treat fatigue and stress. Masala tea is an interesting blend of various Indian spices, all of which have distinct health benefits. It is therefore packed with nutrients and health-boosting organic compounds. Masala tea is made by combining black tea leaves with a mix of Indian spices. It helps you kick start your day with a shot of energy. The spices also neutralize the caffeine of the black tea leaves.
The authentic Indian masala tea is often made with a generous dash of milk which also gives you the energy to go on all day.
The anti-inflammatory properties of the other spices provide relief in conditions such as muscle pains. Ginger is another superfood and an important ingredient of the traditional Indian Masala tea. It works as a natural painkiller and helps with water retention as well. There are several other spices such as Tulsi and Cardamom that defend the body against seasonal flu, cold and cough while cloves help indigestion. Masala tea is therefore packed with the goodness of traditional Indian spices and a strong spicy flavour that can truly awaken your senses.
Quintessentially India, this spicy yet comforting blend mingles the sweetness of cloves, the richness of cardamom, and spiciness of ginger with the floral fragrance of bay leaves. Healing, refreshing, and evocative, this tea conjures up a love story between aromatic spices and high-quality Assam tea.
Origin: Handmade with love by the local farmers of Upper Assam
Ingredients: Handcrafted organic TGFOP (orthodox Assam leaf tea), CTC Assam tea and organic spices that includes ginger, cardamom, bay leaf, and clove.
Caffeine level: Medium
Brewing temperature: 100°Celsius / 212°Fahrenheit
Brewing time: Teacup: 2-3 mins/ Teapot: 3-5 mins
Re-steeping Teacup: 3-5 times.
Re-steeping time: 4,6,8 minutes
FLAVOR: Warm, aromatic, spicy, full-bodied, briskness with some astringency.
EFFECT: Energizing, Soul warming
PERFECT for Breakfast and Afternoon Tea
- Fill kettle with fresh water. Do not use previously boiled water. Water that has been previously boiled loses oxygen and can weaken the flavor of your tea.
- Ensure water is heated to the proper temperature for steeping
- Warm the teapot and/or teacup with the hot water. Pour some of the freshly heated water in teapot or teacup and rinse. This will warm the teapot or teacup, keeping tea hot for a longer period of time.
- Pour the water and brew the tea. Let the tea infuse for three to five minutes depending on your desired strength. When your tea is steeped, remove the infuser.
To discover the delicate subtleness of each tea always follow the instructions. Feel free to experiment with dosage, time or temperature when you get accustomed to tea. Higher temperatures, larger amounts of leaves and longer steeping time will result in stronger tea with more astringency.
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