Quintessentially India, this spicy yet comforting blend mingles the sweetness of cloves, the richness of cardamom, and the spiciness of ginger with the floral fragrance of bay leaves. Healing, refreshing, and evocative, this orthodox black tea conjures up a love story between aromatic spices and high-quality Assam tea.
Origin: Handmade with love by the local farmers of Upper Assam (India)
Ingredients: Organic Assam Black Tea, Ginger, Cardamom, Bay Leaf, Clove
Pack Size: 15 x 2.5g
Caffeine level: Caffeinated
Brewing temperature: 100°Celsius / 212°Fahrenheit
Brewing time: Teacup: 2-3 mins/ Teapot: 3-5 mins
Re-steeping Teacup: 3-5 times.
Re-steeping time: 4,6,8 minutes
FLAVOR: Warm, aromatic, spicy, full-bodied, briskness with some astringency.
EFFECT: Energizing, Soul warming
PERFECT for Breakfast and Afternoon Tea
- Fill kettle with fresh water. Do not use previously boiled water. Water that has been previously boiled loses oxygen and can weaken the flavor of your tea.
- Ensure water is heated to the proper temperature for steeping
- Warm the teapot and/or teacup with hot water. Pour some of the freshly heated water in teapot or teacup and rinse. This will warm the teapot or teacup, keeping tea hot for a longer period of time.
- Pour the water and brew the tea. Let the tea infuse for three to five minutes depending on your desired strength. When your tea is steeped, remove the infuser.
To discover the delicate subtleness of each orthodox tea always follow the instructions. Feel free to experiment with dosage, time, or temperature when you get accustomed to tea. Higher temperatures, larger amounts of leaves, and longer steeping time will result in stronger tea with more astringency.