A true delicacy, this brew blends pure Assam green tea with the floral elegance of an English rose. A delightful treat that is sure to charm the senses. Rich rose petals are infused with our high-grown tea to transport you to a stately English country garden on a spring day.
Origin: Handmade with love by the local farmers of Upper Assam (India).
Ingredients: Organic Assam Green Tea, Organic Rose Petals
Pack Size: 15 x 2.5g
Caffeine level: Caffeinated
Brewing temperature : 75-80°Celsius / 167-176°Fahrenheit
Brewing time: Teacup: 2 mins/ Teapot: 3-4 mins
Re-steeping Teacup: 3-5 times.
Re-steeping time: 4,6,8 minutes
FLAVOR: Sweet, aromatic, smooth, floral
EFFECT: Other than the huge benefits of green tea this blend is also good for complete relaxation of the soul and body.
PERFECT for Unwinding and relief stress
- Fill kettle with fresh water. Do not use previously boiled water. Water that has been previously boiled loses oxygen and can weaken the flavor of your tea.
- Ensure water is heated to the proper temperature for steeping
- Warm the teapot and/or teacup with the hot water. Pour some of the freshly heated water in teapot or teacup and rinse. This will warm the teapot or teacup, keeping tea hot for a longer period of time.
- Pour the water and brew the tea. Let the tea infuse for three to five minutes depending on your desired strength. When your tea is steeped, remove the infuser.
To discover the delicate subtleness of each tea always follow the instructions. Feel free to experiment with dosage, time or temperature when you get accustomed to tea. Higher temperatures, larger amounts of leaves and longer steeping time will result in stronger tea with more astringency.