The typical process of manufacturing blue pea flower tea involves seeping and immersing dried butterfly-pea flowers in hot water, although the beautiful taste of blue tea can be savored both hot and cold. Blue pea tea is known for its visual beauty but it is the natural earthy flavor of blue pea tea that makes it a popular choice for tea enthusiasts all over the world. It is also extremely popular among the health-conscious for its extremely low caffeine content.
Owing to its stunning natural color and splendid visual appeal, it is the perfect drink to be served to guests. You can add a small slice of lemon for that extra zing. The rich yet delicate relish of butterfly pea flower tea leaves a lingering aftertaste that you will love.
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