hibiscus tea
 organic turmeric hibiscus tea
organic hibiscus tea box
hibiscus tea box

Safran Des Indes - Organic Herbal Tea

Regular price
24.14SGD
Sale price
24.14SGD
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.
Add to Wishlist

Inspired by Ayurvedic rituals and created by an enthusiast tea blender, this organic tea merges the rejuvenating energy of turmeric with a host of organic ingredients from around the world. Each sip offers an exploration of new flavors and sensations. Sooth your senses with a hint of vanilla and hibiscus or jumpstart your day with orange peel and turmeric

Origin: India

Ingredients: Organic Herbal Tea with Organic Turmeric, Hibiscus, Rooibos, Orange Peel, Rosehips, Blue Corn Flower, Blood Orange, Natural Orange flavour, Natural Vanilla Flavour, and Natural Lemon Flavour

Pack of Size: 15 x 2.5g

Type: Herbal

Caffeine level: Non-caffeinated

Brewing temperature: 100°Celsius / 212°Fahrenheit

Brewing time: Teacup: 2-3 mins/ Teapot: 3-5 mins

Re-steeping Teacup: 3-5 times.

Re-steeping time: 4,6,8 minutes

FLAVOR: Aromatic, sweet, citrus, floral

EFFECT: Refreshing, comforting, relaxing and warming

PERFECT for Anytime of the day and every time you want to be feel refreshed

 

METHOD

  • Fill kettle with fresh water. Do not use previously boiled water. Water that has been previously boiled loses oxygen and can weaken the flavor of your tea.
  • Ensure water is heated to the proper temperature for steeping
  • Warm the teapot and/or teacup with the hot water. Pour some of the freshly heated water in teapot or teacup and rinse. This will warm the teapot or teacup, keeping tea hot for a longer period of time.
  • Pour the water and brew the tea. Let the tea infuse for three to five minutes depending on your desired strength. When your tea is steeped, remove the infuser.

To discover the delicate subtleness of each tea always follows the instructions. Feel free to experiment with dosage, time, or temperature when you get accustomed to tea. Higher temperatures, larger amounts of leaves, and longer steeping time will result in stronger tea with more astringency.