Handcrafted organic Assam green tea and organic rose petals.
Rose Tea :
Drinking rose tea is like sauntering through a rose garden, taking in the pleasant aromas of god’s most pleasing creations. The exceedingly fragrant aroma of roses lifts your spirits while the gentle floral taste calms you down. Rose tea is the aromatic herbal beverage made from the fragrant rose petals combined with tea leaves. It offers unique benefits for the overall health and well-being of the body.
Rose tea is a popular tea concoction loved by tea enthusiasts all over the world. Its floral aroma and delightfully sweet taste have made it one of the most popular floral tea variants of all times.
The biggest advantage of drinking rose tea over other variants of tea or other beverages such as coffee and cocoa-based drinks is that it does not contain any caffeine. Yes! Rose tea is indeed completely devoid of any caffeine content. It provides natural stimulation to the body without the supposed ill effects of caffeine. Roses are one of the few edible species of flowers that are good for the health.
As it helps the body stay hydrated, the skin looks fresher and healthier.
Rose tea is considered a wonder potion for dehydration. It can immediately hydrate the body and help with conditions such as fatigue, headaches, cramps and skin problems. It is also known to be extremely helpful with other health conditions such as plunging blood pressure as well as rapid heart rate. Apart from being extremely beneficial for hydrating the skin, rose tea can also help the body in fighting the ill effects of free radicals that are causing constant cellular damage within our bodies. Rose tea is also known to control insulin levels in the body. It is widely regarded as one of the most beneficial floral teas.
Being rich in antioxidants, rose tea helps in combating the damaging effects of free radicals. Free radicals can cause substantial oxidative stress which can damage the cells. This is what causes the process of ageing. If antioxidants are consumed in the required amounts, this process of free radical damage can be substantially controlled thereby slowing down the process of ageing.
A true delicacy, this brew blends pure Assam green tea with the floral elegance of an English rose. A delightful treat that is sure to charm the senses. Rich rose petals are infused with our high-grown tea to transport you to a stately English country garden on a spring day.
Origin: Handmade with love by the local farmers of Upper Assam.
Ingredients: Handcrafted organic Assam green tea and organic rose petals.
Caffeine level: Low
Brewing temperature : 75-80°Celsius / 167-176°Fahrenheit
Brewing time: Teacup: 2 mins/ Teapot: 3-4 mins
Re-steeping Teacup: 3-5 times.
Re-steeping time: 4,6,8 minutes
FLAVOR: Sweet, aromatic, smooth, floral
EFFECT: Other than the huge benefits of green tea this blend is also good for complete relaxation of the soul and body.
PERFECT for Unwinding and relief stress
- Fill kettle with fresh water. Do not use previously boiled water. Water that has been previously boiled loses oxygen and can weaken the flavor of your tea.
- Ensure water is heated to the proper temperature for steeping
- Warm the teapot and/or teacup with the hot water. Pour some of the freshly heated water in teapot or teacup and rinse. This will warm the teapot or teacup, keeping tea hot for a longer period of time.
- Pour the water and brew the tea. Let the tea infuse for three to five minutes depending on your desired strength. When your tea is steeped, remove the infuser.
To discover the delicate subtleness of each tea always follow the instructions. Feel free to experiment with dosage, time or temperature when you get accustomed to tea. Higher temperatures, larger amounts of leaves and longer steeping time will result in stronger tea with more astringency.