Song of The Sea - Butterfly Pea Flower Tea
Handcrafted organic Assam green tea and organically grown butterfly blue pea flower.
Blue Tea :
The typical process of manufacturing blue tea involves seeping and immersing dried butterfly-pea flowers in hot water, although the beautiful taste of blue tea can be savoured both hot and cold. Blue tea is known for its visual beauty but it is the natural earthy flavour of blue tea that makes it a popular choice for tea enthusiasts all over the world. It is also extremely popular among the health-conscious for its extremely low-caffeine content.
Owing to its stunning natural colour and splendid visual appeal, it is the perfect drink to be served to guests. You can add a small slice of lemon for that extra zing. The rich yet delicate relish of Blue tea leaves a lingering aftertaste that you will love.
Blue tea is a flavourful herbal brew that has truly made its mark on tea enthusiasts around the world. Whereas the calming benefits of Chamomile tea are well-known around the world, the world is now slowly waking up to the wonders of Blue-pea flowers. Uplifting and calming, Blue tea can be savoured both hot and cold.
There are several health benefits of blue tea such as weight loss and the effective management of stress. It is rich with antioxidants that help in fighting the cellular damage caused by free radicals. Being a floral concoction of essences, it also helps in inducing a sense of calm and tranquillity. It is widely regarded as one of the most fragrant and aromatic floral teas. It is a relatively new concept which is growing increasingly popular among people of all age groups.
Blue tea also provides proven benefits in regulating the metabolism of the body. Many experts have stated that in terms of the overall benefits that it provides to health and wellness, it is even more beneficial than green tea. It has been established through several research findings that blue tea is packed with more antioxidants than green tea.
This magical tea is unquestionably unique. Watch as the butterfly pea flower slowly turns your tea blue. Add some lemon juice to see an exquisite shade of purple. The health properties of this green tea are sure to boost your mood while you appreciate the fresh, floral, and earthy notes in every sip.
This herbal infusion cleanses the body and improves skin health as it contains anti-aging properties. This tea is extremely rich in antioxidants and is an instant stress reliever.
Origin: Handmade with love by the local farmers of Upper Assam.
Ingredients: Handcrafted organic Assam green tea and organically grown butterfly blue pea flower.
Caffeine level: Low
Brewing temperature : 75-80°Celsius / 167-176°Fahrenheit
Brewing time: Teacup: 2 mins/ Teapot: 3-4 mins
Re-steeping Teacup: 3-5 times.
Re-steeping time: 4,6,8 minutes
FLAVOR: Slightly aromatic, earthy undertone, deep green tea base, full of freshness
PERFECT for An afternoon or evening tea
- Fill kettle with fresh water. Do not use previously boiled water. Water that has been previously boiled loses oxygen and can weaken the flavor of your tea.
- Ensure water is heated to the proper temperature for steeping
- Warm the teapot and/or teacup with the hot water. Pour some of the freshly heated water in teapot or teacup and rinse. This will warm the teapot or teacup, keeping tea hot for a longer period of time.
- Pour the water and brew the tea. Let the tea infuse for three to five minutes depending on your desired strength. When your tea is steeped, remove the infuser.
To discover the delicate subtleness of each tea always follow the instructions. Feel free to experiment with dosage, time or temperature when you get accustomed to tea. Higher temperatures, larger amounts of leaves and longer steeping time will result in stronger tea with more astringency.