Overall, this tea exceeded my expectations and I am thrilled to have discovered such a delightful and healthy beverage.
The taste is delicate and smooth, with a subtle earthy undertone from the green tea. Even without adding the lemon, the tea is amazing on it's own.
This magical tea is unquestionably unique. Watch as the butterfly pea flower slowly turns your tea blue. Add some lemon juice to see an exquisite shade of purple. The health properties of this blue pea flower tea are sure to boost your mood while you appreciate the fresh, floral, and earthy notes in every sip.
This herbal infusion cleanses the body and improves skin health as it contains anti-aging properties. This butterfly pea tea is extremely rich in antioxidants and is an instant stress reliever.
Origin: Handmade with love by the local farmers of Upper Assam (India).
Ingredients: Organic Assam Green Tea, Organic Butterfly Blue Pea Flower
Pack Size: 15 x 2.5g
Caffeine level: Caffeinated
Brewing temperature : 75-80°Celsius / 167-176°Fahrenheit
Brewing time: Teacup: 2 mins/ Teapot: 3-4 mins
Re-steeping Teacup: 3-5 times.
Re-steeping time: 4,6,8 minutes
FLAVOR: Slightly aromatic, earthy undertone, deep green tea base, full of freshness
PERFECT for An afternoon or evening tea
- Fill kettle with fresh water. Do not use previously boiled water. Water that has been previously boiled loses oxygen and can weaken the flavor of your tea.
- Ensure water is heated to the proper temperature for steeping
- Warm the teapot and/or teacup with hot water. Pour some of the freshly heated water in teapot or teacup and rinse. This will warm the teapot or teacup, keeping tea hot for a longer period of time.
- Pour the water and brew the tea. Let the tea infuse for three to five minutes depending on your desired strength. When your tea is steeped, remove the infuser.
To discover the delicate subtleness of each blue tea always follow the instructions. Feel free to experiment with dosage, time, or temperature when you get accustomed to tea. Higher temperatures, larger amounts of leaves, and longer steeping time will result in stronger tea with more astringency.